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September 14, 2009
Nikki Bowser, Johanna Breiding, Jessica Contrera, Victoria Greishammer, and Jules Libertin
Hundreds of Hoban students purchase their lunch everyday in the cafeteria, but very few know what actually goes into making these lunches. Thanks to a crew of mime hardworking ladies, a variety of lunch options are available to students daily. The job may sound simple, but these ladies are regularly thrown curveballs that can interfere with the “simple†process of providing lunch for kids. Mary Heydon, who has been the manager for nine years, arrives each day at five thirty a.m., with the eight others close behind to begin the mealtime preparations. Whether it is getting locked in the freezer, or a backed up sewer system, the ladies are always cool under pressure. The Visor spent some time getting to know these fascinating women and what makes them tick.