Q & A with the Hoban lunch ladies
.
September 14, 2009
Nikki Bowser, Johanna Breiding, Jessica Contrera, Victoria Greishammer, and Jules Libertin
Q: Who has worked at Hoban the longest?
A: “Nan. She has been here for 20 years! We call her ‘Nan the Lifer.’”
Q: Who is the best cook?
A: “Mary is the best, she makes delicious pies.”
Q: What is the “lunch lady style?”
A: “We wear smocks and Hoban shirts. We try to keep it loose and comfortable because it gets so hot back here. Denise is definitely the most stylish.”
Q: Is there a “lunch gentleman?”
A: “There is no lunch man. Men cannot handle this job.”
Q: Do you ever listen to music while you cook?
A: “We don’t listen to music in the kitchen, but we still have fun.”
Q:Has anyone ever been locked in the freezer?
A: Cheri was! “It was scary and cold, but I wasn’t in there long.”
Q: What is one of the your pet peeves?
A: “When students leave gum under the lunch line and tables. Also, when the students don’t stack the trays nicely after using them.”
Q: What is the hardest lunch to make?
A: “Stromboli. It takes three days – we start making them on Mondays.”
Q: What is your favorite Hoban lunch?
A: “Anything the students like.”
Q: What is your favorite lunch period?
A: “Eighth period – because we are done after!”
Q: Is it fun to be a Hoban lunch lady?
A: “Although it is hot back here, it is a blast.”
Leave a Reply
Reader Survey
Loading ...